We offer our full menu from 11am – 10pm seven days a week. Most appetizers are half-price from 4pm – 7pm Monday – Saturday. We have a limited Late Night Menu served from 10pm until one hour before we close, and a Brunch Menu served on Sundays from 11am – 2pm.
APPETIZERS
BAKED BRIE WITH RASPBERRY GLAZE
Baked Brie topped with honey-roasted walnuts and raspberry glaze. Served with toast points.
LION & BULL SAMPLER
Jumbo Wings, Southwestern Egg Rolls, Mozzarella Cheese Sticks, Fried Zucchini Sticks, and Jalapeno Poppers. Served with your choice of wing sauce and an assortment of dipping sauces.
SPINACH & ARTICHOKE DIP
A smooth blend of cream cheese, spinach, and artichoke. Broiled to a golden brown and served with crisp housemade tortilla chips.
NACHOS AMIGOS
Crisp house-made tortilla chips covered with melted cheddar jack cheeses. Topped with chicken, bacon, jalapeños, Pico de Gallo, and sour cream. Add Chili and/or Guacamole. Add extra sour cream or jalapeños.
LION & BULL SHRIMP
Tender, crispy fried shrimp tossed with a sweet chili sauce on our Asian Slaw. Served with a L&B Asian dipping sauce.
SHRIMP COCKTAIL
Served with horseradish cocktail sauce.
SESAME CRUSTED YELLOW FIN TUNA
Sushi-grade Ahi tuna seared rare. Served with a sweet soy reduction, Wasabi, pickled ginger, Asian dipping sauce and our Asian Slaw.
RAGING BULL CALAMARI
Fried calamari mounded high on a bed of our Asian Slaw. Served with a spicy chipotle aioli and a sweet soy reduction.
JUMBO CHICKEN WINGS
Large meaty drums and wings tossed with your choice of Buffalo, Asian, L&B freshly made grilled Peach Habanera or L&B Garlic Fire sauce. Served with celery, carrots, and L&B Bleu Cheese dressing. (Available with L&B Special Dry Rub)
CHICKEN QUESADILLA
A flour tortilla filled with chicken, shredded cheddar jack cheeses, onions, peppers, and corn. Served
with sour cream and L&B freshly made salsa. Add guacamole and/or substitute steak or Mahi Mahi.
SOUTHWESTERN EGG ROLLS
Black bean and chicken filled egg rolls. Fried and served with guacamole.
CHEESE & BACON FRIES
Our signature fries topped with melted cheddar jack cheeses and bacon. Served with L&B freshly made Ranch dressing.
HUMMUS (Gluten Free)
A delicious mixture of garbanzo beans, fresh garlic, lemon juice, herb seasoning, and olive oil. Served with warm pita bread.
FRIED MOZZARELLA STICKS
Served with a side of Marinara.
FRIED ZUCCHINI STICKS
Served with a Wasabi Ranch dip.
MOZZARELLA CAPRESE
Tomato slices topped with fresh Mozzarella slices,
basil, and olive oil.
SOUPS
SOUP DU JOUR
Please ask your server for today’s special.
FRENCH ONION SOUP
L&B freshly made soup with onions and beef stock, topped with melted Provolone cheese and croutons.
BROCCOLI AND CHEESE SOUP
A delicious blend of three cheeses, fresh broccoli and our house secret spices.
SALADS
LION & BULL STEAK SALAD
Tender slices of our signature Beef Medallions served atop mixed greens, cucumbers, tomatoes, red onions, bacon, roasted red peppers, and bleu cheese crumbles. Drizzled with our L&B Bleu Cheese dressing.
CHICKEN CLUB SALAD
Mixed greens topped with smoked ham, bacon, grilled chicken, hard-boiled eggs, diced tomatoes with pesto, red onions and croutons. Served with L&B Ranch dressing.
SANTA FE SALAD
Cajun seasoned chicken breast served atop mixed greens with diced tomatoes, shredded cheddar jack cheeses, sour cream, guacamole, corn, and Pico de Gallo. Served in a taco shell bowl with L&B Ranch dressing.
YELLOWFIN (AHI) TUNA SALAD
Our sesame crusted Ahi tuna cooked rare and served atop a bed of mixed greens with diced tomatoes, diced cucumbers, dried cherries, and pickled ginger. Served with Wasabi Ranch and drizzled with a sweet soy reduction.
SONOMA SALAD
A bed of mixed greens with green apple slices, walnuts, dried cherries, and Feta cheese crumbles. Served with Balsamic Vinaigrette dressing. Add grilled chicken breast, fried chicken tenders, steak, grilled salmon, grilled shrimp, or fried calamari.
VALLEY SALAD
Our housemade chicken salad served on a bed of mixed greens with Feta cheese, bacon, hard-boiled eggs, tomatoes, walnuts and croutons. Served with Balsamic Vinaigrette dressing.
COBB SALAD
A bed of chopped Romaine lettuce with tomatoes, hard-boiled egg, bacon, cheddar jack cheeses, and corn. Served with Honey Mustard dressing. Add avocado and/or grilled chicken breast.
HOUSE SALAD
A bed of mixed greens with tomatoes, cucumbers, onions, and cheddar jack cheeses. Served with your choice of dressing. Available with an entrée or sandwich at a reduced price.
CAESAR SALAD
Romaine lettuce tossed in our signature Caesar dressing with Parmesan cheese and croutons. Add grilled chicken, grilled salmon or grilled shrimp. Available with an entrée or sandwich at a reduced price.
DRESSINGS
Honey Mustard, Balsamic Vinaigrette, Orange Mandarin, Thousand Islan, Caesar, Oil and Vinegar, L&B freshly made Bleu Cheese or Ranch (DRESSING SERVED ON THE SIDE BY REQUEST)
ENTREES (GRILLE, SEAFOOD AND PASTA)
All Entrees are served with out fresh baked rolls and butter
FROM THE GRILLE
CHICKEN CAPRESE
Grilles chicken topped with fresh tomato, fresh basil, and fresh mozzarella cheese on a bed of pesto fettuccine drizzled with balsamic glaze.
1/2 ROASTED CHICKEN
Marinated, seasoned and slow roasted. Served with mashed potatoes, coleslaw and brown butter sauce.
PETITE TENDER MEDALLIONS
8 ounces of 100% Black Angus Beef cut into medallions and served with roasted potatoes and asparagus.
RIB EYE STEAK
Grilled 12-ounce Rib Eye served with roasted potatoes and vegetables.
LION & BULL FLAT IRON STEAK
10-ounce flat iron steak cooked to your liking and served with baked potato and asparagus.
BABY BACK RIBS
Half or full rack served with Cole Slaw and fries. Half or full rack. Add BBQ chicken breast or BBQ shrimp.
SHEPHERD’S PIE
Ground beef and vegetable pie with potato topping.
SEAFOOD
HONEY WASABI SALMON
Grilled Fresh salmon drizzled with honey wasabi sauce. Served with wild rice and vegetable medley.
LUMP CRAB CAKES
Tender and delicious lump crab meat lightly breaded then broiled to a golden brown. Served with mashed potatoes, Cole Slaw, and Beurre Blanc sauce.
WALNUT CRUSTED YELLOWFIN (AHI) TUNA
Drizzled with balsamic glaze. Served with lemon zest, mashed potatoes and vegetable medley.
MAHI MAHI TOSCANA
Pesto crusted Mahi Mahi topped with balsamic glazed vegetables. Served on a bed of wild rice
FISH & CHIPS
Beer battered cod fried to a golden brown and served with fries, malt vinegar and tartar sauce.
PASTA
POLLO MICHELANGELO
Chicken breast stuffed with Portabella mushrooms, feta cheese and shrimp. Served with fettuccine and a sherry cream sauce.
CHICKEN PESTO
Sautéed chicken scaloppini with sun-dried tomatoes and fresh basil in a pesto cream sauce. Served over penne pasta.
POTATO GNOCCHI WITH CAROLINA SHRIMP
Light potato dumplings tossed with fresh peas and choice of Alfredo, pesto, marinara or cajun sauce.
FETTUCCINE ALFREDO
Ribbons of pasta in a rich and creamy sauce, tossed with Parmesan cheese and fresh basil. Add chicken, shrimp, or salmon.
LION & BULL JAMBALAYA
Sautéed chicken, shrimp and Andouille sausage tossed with scallions and peppers in a spicy Creole cream sauce. Served with rice or penne pasta.
BURGERS
Our hamburgers are a half-pound of Angus beef cooked to your liking and served on a Challah bun with lettuce and tomato. All burgers are served with your choice of fries, sweet fries, coleslaw or chips. Dill pickle served on request. Add a house of caesar salad at a reduced price or Onion Rings for a slight up-charge.
ALL AMERICAN BURGER
Our signature burger cooked to perfection. Add bacon or your choice of American, Cheddar, Swiss, Provolone, or Bleu cheese.
LION & BULL ULTIMATE BURGER
Topped with horseradish sauce, bacon, Provolone cheese, a fried egg and an onion ring.
PORTOBELLA SWISS BURGER
Our signature burger smothered with melted Swiss cheese, portobella mushrooms, and chipotle aioli sauce.
BLEU CHEESE BURGER
Topped with crisp bacon strips and Bleu cheese crumbles.
BAJA BURGER
Topped with guacamole, crispy tortilla strips, jalapeños, and provolone cheese.
TURKEY BURGER
Loaded with tang and flavor and topped with melted provolone cheese.
SANDWICHES & WRAPS
TURKEY PESTO
Grilled turkey, Provolone cheese, roasted red peppers, caramelized onions and pesto on Ciabatta bread.
CALIFORNIA CHICKEN
Grilled chicken breast, bistro sauce, avocado, bacon, lettuce and tomato served on wheat berry bread.
THE LION’S PRIDE
Proscuitto ham, turkey and Swiss cheese grilled with a tomato slice, onions and chipotle aioli. Served on Rye bread.
ORIGINAL REUBEN
Corned beef, sauerkraut, Russian dressing and melted provolone cheese. Served on Rye bread.
STACKED CLUB
Layers of lean ham, bacon, turkey breast, Provolone cheese, lettuce, tomato, and mayo. Served on thick toasted wheat berry bread.
CUBAN SANDWICH
Pulled pork, ham, Swiss cheese, sliced dill pickles and whole grain mustard. Served on grilled Ciabatta bread.
CRAB CAKE SANDWICH
One tender and delicious lump meat crab cake lightly breaded then broiled to a golden brown. Served on a toasted Kaiser roll with coleslaw, lettuce, tomato and a side of remoulade sauce.
FISH SANDWICH
Beer battered Cod on a Hoagie roll with lettuce, tomato and tartar sauce.
L&B FRENCH ONION PRIME RIB
Tender slices of roasted Prime Rib covered with thick French Onion soup and a layer of melted Swiss cheese. Served on a toasted Hoagie roll with a side of horseradish sauce. (Au Jus on request.)
CLASSIC STEAK & CHEESE
Thin, grilled slices of beef with sautéed onions, lettuce, tomato, mayonnaise and melted Provolone cheese. Served on a toasted Hoagie roll. Optional double meat.
PORTOBELLA MUSHROOM SANDWICH
Marinated portabella mushroom with grilled red onions, whole grain mustard, balsamic reduction and Bleu cheese crumbles on a toasted Ciabatta bread.
LION & BULL CAPRESE SANDWICH
Slices of tomatoes and fresh Mozzarella cheese served with a pesto spread and fresh basil on Ciabatta bread.
CHICKEN SALAD
Housemade chicken salad with dried cherries, with lettuce and tomato on thick toasted wheat berry bread.
BLACKENED CHICKEN SANDWICH
Blackened grilled chicken breast served with melted Provolone cheese, lettuce, tomato, Bistro Sauce, and guacamole on a toasted Kaiser roll.
FISH TACOS
Two soft tortillas filled with Mahi Mahi chunks, housemade seasoning, and taco sauce, topped with fresh Pico de Gallo, Napa cabbage, avocado, and cheddar jack cheeses. Served with a lime wedge.
CAJUN FAJITA WRAP
Cajun style chicken strips served in a flour tortilla filled with mixed greens, diced tomatoes, cheddar jack cheeses, sour cream, guacamole, corn, Pico de Gallo and housemade Ranch dressing.
JALAPENO RANCH CHICKEN WRAP
Your choice of grilled or crispy chicken served with cheddar jack cheeses, jalapeños, lettuce, tomatoes and Wasabi Ranch dressing in a flour tortilla.
CAESAR WRAP
Your choice of grilled or crispy chicken served with Romaine lettuce, L&B Caesar dressing, croutons and Parmesan cheese in a flour tortilla.
CHIPOTLE WRAP
Your choice of grilled or crispy chicken served with cheddar jack cheeses, onions, red peppers, lettuce, tomato and Chipotle sauce in a flour tortilla.
SIDES & EXTRAS
FRIES
SWEET POTATO FRIES
BLACK & TAN ONION RINGS
SAUTÉED MUSHROOMS
FRESH GREEN ASPARAGUS
SAUTEED VEGETABLES
MASHED POTATOES
BASKET OF FOUR ROLLS
CUBS & CALVES
For children under 12 years.
Choice of fries, chips, broccoli or fruit cup.
Free small vanilla ice cream sundae by request.
SLIDERS (Chicken or Beef)
CHICKEN (Grilled breast or fried tenders)
TWO MINI HOT DOGS
MACARONI & CHEESE
GOOEY GRILLED CHEESE
KIDS SODA, MILK OR JUICE (free refills on soda, no refills on milk or juice)
DESSERTS
At the end of your meal, your server will present a tray of the night’s dessert selections.
BEVERAGES
SODA & TEA
Coke, Sprite, 7-Up, Root Beer, Ginger Ale, Tonic,
Soda Water, Lemonade, Raspberry Tea (free refills on soda and iced tea with meal order)
COFFEE and HOT TEA
(free refills on coffee and one free hot tea refill)
JUICES
Cranberry, Apple, Tomato, Orange, Grapefruit and Pineapple.
BOTTLED WATER (no refills)
HOT SPECIALTY DRINKS (no refills)
Hot Chocolate
Irish Coffee
Lion & Bull Coffee (Italian coffee with Tia Maria, Kahlua and
Cointreau topped with whipped cream)
WARNINGS & SPECIAL DIETARY NEEDS
Our kitchen uses items that contain nuts, dairy and gluten. If you have any special dietary needs, please let your server know so that he/she can inform our kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne issues, especially for certain medical conditions.
All meat weights are pre-cooking.
No personal checks accepted.
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE.
