We offer our full menu from 11am – 10pm seven days a week. We have a limited Late Night Menu which we serve from 10pm until we close.
APPETIZERS
LION & BULL SAMPLER
Three Jumbo Wings, Southwestern Egg Roll, Mozzarella Cheese Sticks, Fried Zucchini Sticks and Lion & Bull Shrimp. Served with your choice of wing sauce and an assortment of dipping sauces.
PARMESAN, SPINACH & ARTICHOKE DIP
A creamy blend of Parmesan, spinach and artichoke, broiled golden brown and served with house-made tortilla chips.
NACHOS AMIGOS
Crisp tortilla chips covered with melted jack and cheddar cheeses, grilled chicken, bacon, jalepeño peppers, salsa, and sour cream.
Add Chili and/or Guacamole
LION & BULL SHRIMP
Tender fried crispy shrimp tossed with a sweet chili sauce on Napa Slaw served with house-made Asian dipping sauce.
SESAME CRUSTED YELLOW FIN TUNA
Seared rare, served with soy sauce reduction, wasabi and Asian salad.
RAGING BULL CALAMARI
Mounded high on a bed of Asian slaw, served with a spicy Chipotle Aioli and sweet soy reduction
JUMBO CHICKEN WINGS
Large and meaty pieces tossed with your choice of Classic Buffalo, Asian, house-made Garlic Fire, or our house-made grilled Peach Habanero.
SOUTHWESTERN EGG ROLLS
Black bean and chicken filled egg rolls, fried or baked crispy and served with a Chipotle Aioli and guacamole.
CHEESE & BACON FRIES
Fried to a golden brown and lightly seasoned, topped with melted cheese and real bacon bits.
WARM CHIPS & FRESH SALSA
Fried tortilla chips served with our fresh house-made salsa and fresh lime.
RED PEPPER HUMMUS
Smooth and creamy hummus with roasted red peppers, served with warm pita bread.
FRIED MOZZARELLA STICKS
Fried to a crispy golden-brown. Served with marinara sauce.
FRIED ZUCCHINI STICKS
Served with your choice of Bleu Cheese, Chipotle Aioli, or Wasabi Ranch dip.
SOUPS & SALADS
SEASONAL SOUP
Please ask your server for a description.
TUSCAN WHITE BEAN SOUP
With fresh herbs and garden vegetables.
CHICKEN TORTILLA SOUP
Gently spiced with garlic, red pepper, cumin and cilantro. Topped with grilled chicken chunks, Jack cheese, fried tortilla strips and sour cream.
HOUSE SALAD
Mixed field greens with tomatoes, cucumbers, onions and croutons. Choice of dressing.
Add Cheese
SPINACH SALAD
Bacon balsamic dressing, mushrooms, eggs and julienne red onions.
CAESAR SALAD
Creamy Parmesan and lemon-garlic dressing garnished with chopped tomato, cheese, croutons and garlic.
Add Chicken or Salmon
COBB SALAD
A bed of chopped romaine lettuce with tomatoes, hard-boiled egg, bacon crumbles, cheddar cheese and honey mustard dressing.
Add Avocado
ASIAN SALAD
A bed of mixed greens topped with Napa Slaw and cucumber noodles with orange segments tossed in an Orange Mandarin Vinaigrette.
Add Yellowfin Tuna or steak.
BLEU CHEESE WALNUT SALAD
Mixed greens tossed in balsamic vinaigrette, served with walnuts, sliced apples, red onions, and Bleu cheese crumbles.
Add Steak
PASTA
FETTUCCINE ALFREDO
Ribbons of pasta in a rich and creamy sauce, tossed with Parmesan cheese and fresh basil.
Add Shrimp or Chicken
CHICKEN ‘BELLA BOWTIE
Portabella mushroom, asparagus and chicken in a charred tomato and roasted red pepper sauce over bowtie pasta and topped with goat cheese. Available without chicken
JAMBALAYA PENNE
Sautéed chicken, shrimp and Andouille sausage, tossed with scallions, peppers and penne pasta in a spicy Creole cream sauce.
BY LAND
PETITE TENDER MEDALLIONS
8 oz. Shoulder Tender of 100% Black Angus Beef. Second only to the filet for tenderness, cut into madallions and served with roasted potatoes, asparagus and Chef’s sauce of the day.
GRILLED ROSEMARY & LEMON CHICKEN
A tender chicken breast served with wild rice, sautéed vegetables and a white wine Dijon mustard sauce.
ROAST PORK TENDERLOIN
Served with mashed sweet potatoes, sautéed spinach and cherry demi-glaze.
BABY BACK RIBS
Served with creamy coleslaw and house fries.
RIB EYE STEAK
A grilled 10 oz. Rib Eye served with cabernet butter and fries.
BY SEA
MAHI-MAHI
Fresh fish, similar to flounder or tilapia, lightly coated with mild Wasabi pea crumbs, seared and topped with a soy sauce-lime compound butter and served atop an Asian vegetable medley and a long grain wild rice blend.
ATLANTIC SALMON
Grilled with a honey horseradish glaze, served with wild rice, broccoli florets and lemon butter sauce.
ROCKFISH & CHIPS
Beer battered Rockfish fried to a golden brown, served with fries and malt vinegar.
SHRIMP & SCALLOPS
Sautéed with an Asian sesame glaze, served with wild rice and a medley of sugar snap peas and carrots.
LUMP CRAB CAKES
Delicious lumb crab meat, fried golden and served with coleslaw, fries and a house-made remoulade.
BURGERS & Co.
Served with fries, coleslaw or chips.
THE BULL DOG
All-beef Hebrew National frank, grilled or poached, with peppers and
onions and a side of coleslaw.
Add cheddar cheese and/or chili
THE LION BURGER
A half pound of Angus beef on a toasted bun cooked the way you like it. Lettuce, tomato, and mayo on the side.
Add Texas Smoke Bacon
LIL’ BURGERS
Trio of beef sliders with bacon, cheddar, lettuce and tomato, served with our Bistro sauce.
CHICKEN SLIDERS
Trio of breaded, fried chicken sliders served with provolone cheese, lettuce, tomato and a side of mayo.
MINI HOT DOGS
Trio of mini hot dogs
THE LION’S PRIDE
Smoked ham and Swiss cheese, grilled with a thick tomato slice and mayo on Rye bread.
ORIGINAL REUBEN
Corned beef, sauerkraut and Russian dressing on Pumpernickel or Rye bread.
STACKED CLUB
Layers of lean ham, bacon, turkey breast, melted provolone cheese, lettuce, tomato, and mayo, served on thick, toasted Wheatberry bread.
CUBAN SANDWICH
Freshly pulled pork, ham, Swiss cheese, sliced dill pickles and whole grain mustard served on a crispy Ciabatta roll.
L&B FRENCH ONION PRIME RIB
Tender slices of roasted prime rib covered with thick French Onion Soup and served on a toasted hoagie roll with a final layer of melted swiss; horseradish sauce upon request
CLASSIC STEAK & CHEESE
Grilled thin slices of beef, sautéed onions, peppers and veggies with melted cheese on a fresh hoagie roll.
PORTABELLA MUSHROOM SANDWICH
Marinated portabella mushroom with grilled red onions, whole grain mustard, balsamic reduction and blue cheese crumbles on toasted ciabatta.
CHICKEN SALAD
Served on a croissant roll with dried cherries, toasted almonds, lettuce and tomato.
BLACKENED CHICKEN SANDWICH
Blackened grilled chicken breast served with melted provolone cheese, lettuce, tomato, bistro sauce and guacamole on a toasted roll.
FISH TACOS
Two tacos with fresh Mahi-Mahi chunks seasoned with house-made taco sauce in flour tortillas with fresh Pico de Gallo, Napa cabbage, avocado and cheese. Served with a lime wedge on the side.
CRISPY ROCKFISH SANDWICH
On hoagie roll with lettuce, tomato and tartar sauce and coleslaw.
CRAB CAKE SANDWICH
One tender and delicious lump meat crab cake, lightly breaded, then pan fried to a golden brown served on a toasted roll with coleslaw and a side of remoulade sauce, lettuce and tomato.
SIDES & EXTRAS
FRIES
SWEET POTATO FRIES
BLACK & TAN ONION RINGS
MASHED POTATOES
MASHED SWEET POTATOES
SAUTEED VEGETABLES
CUBS & CALVES
For children under 12 years.
Choice of fries, chips or fruit cup.
Small ice cream sundae by request.
TWO LIL’ BURGERS (Chicken or Beef)
CHICKEN TENDERS
TWO MINI HOT DOGS
MACARONI & CHEESE
GOOEY GRILLED CHEESE
PEANUT BUTTER & JELLY
KIDS SODA, MILK OR JUICE (Refills on soda only)
DESSERTS
HOT FUDGE ICE CREAM CAKE
Cool and delicious vanilla ice cream on yellow cake, drizzled with hot fudge sauce.
CHOCOLATE LAVA CAKE
Rich and decadent, with a molten center that melts in your mouth. Served with a house-made vanilla custard sauce.
FRESH BAKED APPLE PIE
Sweet apple filling in a flaky pie crust, topped with caramel and whipped cream.
A la mode.
PECAN PIE
It’s warm and delicious. Drizzled with caramel sauce.
A la mode.
ICE CREAM SUNDAE
Vanilla ice cream served with choice of hot fudge or caramel.
RASPBERRY CHEESE CAKE
Topped or not, with fruit sauce.
LEMON BLUEBERRY MARSCAPONE CAKE
Soft white cake layered with Marscapone Cheese and drizzled with berry sauce and creme Anglaise.
BEVERAGES
SODA, COFFEE & TEA (Hot or Cold)
ESPRESSO
CAFE LATTE or CAPPUCINO
HOT LEMON or PEACH TEA
WARNINGS & SPECIAL DIETARY NEEDS
Our kitchen uses items that contain nuts, dairy and gluten. If you have and special dietary needs, please let your server know so that he/she can inform out kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne issues, especially for certain medical conditions.
