The Event:
Celebrate New Year’s Eve at Lion & Bull. We are offering two dinner seatings. Make a reservation by calling 703-754-1166 and speak with a manager.
Our first seating is for dinner only and begins between 5:30 pm and 6:00 pm. Reservations are required for our first seating. Each dinner will consist of a four-course meal and a beverage selection from our menu below. You must be finished with your dinner by 8pm so we can clean and make ready for our second seating. The cost for the first seating is $70 per couple.*
Our second seating begins between 8:00 pm and 8:30 pm and costs $80 per couple.* Included in the cost of our second seating is a four-course meal and live music by Jammboxx. Reservations are required for dinner seating. All reservations for our 2nd seating will have their table for the remainder of the night. Seating will be in the tavern, dining room or club room in order of reservations received.
After 7:00 pm, a $10 cover will be charged at the door for those without a reservation. Seating will be at the bar or standing room by the bar on a first come, first served basis.
Dress Code: The Dress code is upscale casual or better and will be strictly enforced at the door. Please dress appropriately.
DINNER MENU:
BEVERAGE: (Select one beverage each to enjoy with your meal or at midnight)Wine or Champagne
FIRST COURSE: (Select one appetizer to share)
Mini Crab Cakes
Broiled to golden brown, lump cakes with Masago sauce
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sautéed, served with crostini, fresh basil and a lovely balsamic glaze
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Truffled Chick Peas Hummus
Enhanced with truffle oil and parmesan cheese twist to bring out the cumin, garlic, lemon juice, and organic sesame tahini flavors
SECOND COURSE: (Select one)
Corn Chowder or Lobster Bisque
THIRD COURSE: (Select one)
Garden Salad or Caesar Salad
FOURTH COURSE: (Select one)
Grass Fed Entrecote
Grilled 16 oz Cowboy Rib Eye Center Cut served with truffle oil, thyme, and roasted potatoes in herb aioli
Pan Seared Chilean Sea Bass
Served atop Fettuccine with onion, peppers, garlic, and caper tomato sauce and a side of Sautéed Spinach
Free Range Fennel Dusted Half Chicken
Served with a brown butter herbed sauce and Mashed Potatoes
Braised Rosemary Pork Loin Rosemary Rubbed & Braised Pork Loin with Demi Sauce served with pickled vegetable slaw in a lettuce wrap
*Dessert and beverages are at an additional cost and not included in the prixe fix. Tax and gratuity (20%) will be added to your final bill.
Lion & Bull is sponsoring a Silent Auction to benefit Cheyenne, who we have been assisting over the past several months. Cheyenne has a need for medicine to keep away some symptoms of Lyme’s Disease.
The item being auctioned is an Aaron Rodgers Green Bay Onfield football jersey. The jersey was donated by, one of our regulars, Monica Miller. It is a real game jersey given to her by the team. Although, it is not autographed it does have the NFL Superbowl XLV patch on it.
The bidding ends on Sunday December 11th. The deadline to make a bid has been extended. You still have time to bid. To make a sealed bid see your favorite bartender for a bid envelope. The minimum bid is $80.
*Congratulations to Ross who won the jersey with a bid of $250. We would also like to thank everyone who has donated to Cheyenne’s treatment.
Lion & Bull is proud to be a designated drop off point for The Marine Corps Toys for Tots program, in cooperation with the police officers Roughnecks Motorcycle Club of Washington, DC. Please drop off an unwrapped toy in our collection bins by 2pm on December 3rd. Santa will be stopping by at 2 on Dec 3rd to collect the toys. Please consider making a donation today
The Pro All Star Game DC Challenge, hosted by the National Professional Paintball League and PEV’s Paintball, will be held from September 16th – 18th at PEV’S Paintball in Aldie, VA. Go out and watch Professional Paintballers compete against one another. PEV’S is also throwing a big party on the 17th with fun and games for the whole family to enjoy. There will be live music by Virginia Blend, paintball, lasertag, moon bounces and carnival rides. BBQ, cotton candy and other food will be served. Come out afterwards to Lion & Bull for dinner, drinks and live music.
PEVS Paintball is hosting the NPPL (National Professional Paintball League) DC CHALLENGE on Sept 16-18th, 2011 at Pev’s Paintball Park, Aldie, VA
NPPL is excited to welcome everyone to Pev’s Paintball Park in historical Loudon County in Washington D.C. This event is the 3rd stop in the 2011 Super Seven Series for NPPL. Coming to the nation’s capital this Sept 16th-18th. Watch nation’s best teams battle it out for the title of being the best.
Don’t miss all the action including the 2nd Annual All Star Games with Frank Connell, captaining the East Coast Team, going heads up against Ollie Lang, the captain of the West Coast Team. This will be a battle you won’t want to miss!!! Don’t forget Miss NPPL will be crowning the winning team!
Also if you register early you will be not only saving $200, but also be entered for a chance to win a 1-room 3-night stay for the EVENT. 2 teams will chosen for this amazing giveaway so register today and don’t miss out on this awesome prize!!!
This event is sure to be one of the best for the season as the final stretch on the road to the finals in Las Vegas! Come and join all the action and be part of history!!!
More information…
Celebrate New Years at Lion & Bull. This year we are having two dinner seatings. Our first seating is at 5:30 – 6:00 and costs $75 per couple*. Our second seating is from 8:00 – 8:30 and costs $85 per couple*. Add an individual person to a table for $45/each. Each dinner will consist of a four-course meal and beverage choice from our menu below. Reservations are required for dinner seating. A $10 cover will be charged at the door, after 10pm, for those without a reservation.
Beverage of Choice (Choose one each)
Enjoy a glass of wine or champagne complimentary with your meal or cover charge to be enjoyed at midnight or during your meal!
First Course (one to share)
Stuffed Portobello Mushrooms
Delicious cream cheese, artichoke hearts and spinach stuffed Portobello topped with lobster cream sauce
Oysters with spicy Garlic Butter
Broiled with compound better garlic and house spices
Proscuitto Wrapped Scallops
Chanterelle and oyster mushrooms, garlic butter and parsley sauce
Salad Choice (Choose one each)
L&B Famous Caesar Salad
Homemade Caesar dressing, fresh romaine and crouton
L&B House Salad
Fresh Mixed Green, walnuts, feta cheese and dried cherries with our house dressing
Entrée (Choose one each)
Braised Lamb Shank
Braised lamb shank with saffron risotto and tri color baby carrots topped with mint gremolata
Pork Medallions
Mushroom Braised Served with green apple mashed potato and asparagus
Tuscan Pesto Mahi Mahi
Grilled Mahi Mahi topped with a hearty mix of balsamic-glazed roasted artichoke hearts, Diced Roma tomatoes and red onion with feta cheese and fresh basil. Served with wild rice and a fresh vegetable.
Desserts for New Years Eve (Choose one to share)
Cappuccino Teardrop
This dessert starts with an almond cake as a base, topped with a flavorful cappuccino mousse. It is finished with a cappuccino glaze and wrapped with a marbled almond jaconde . Finally, it is garnished with a chocolate coffee bean.
Charlemagne
This brilliant masterpiece is in league of its own. It consists of a deep chocolate and praline truffle mousse atop a Belgian chocolate cake. It is then crowned with rich chocolate shavings and surrounded by alternating pieces of premium solid white and dark chocolate and finally adorned with elegant gold shavings.
Cake Champagne Royal
A dense chocolate cake covered with chocolate mousse, then a layer of a champagne bavaroise and finally spotted with bits of fresh raspberry. It’s finished with a champagne glaze and garnished with a chocolate fan.
*Tax, gratuity (20%) and additional beverages are not included in the price and will be added to your final bill.
About Jukebox Chronicles
Jukebox Chronicles is taking cover songs to the next level, literally rocking people sockless. While a new band, they’re not new to the DC music scene. Rachel Beauregard sang with Washington-area entertainment band, Encore, for two years before joining the Duis brothers in Melodime. They scooped up guitar virtuoso, Goldberger, from The Independent, and are now hitting the DC scene with more energy and momentum then ever. From the Beatles to Zeplin to Lady Gaga, Jukebox covers the best top 40’s that are sure to get you tappin, weavin, droppin, and most importantly, wanting more.
Join us on Thursday, August 26th at 9pm for Ladies Night Mali-BoomBoom. Our in house DJ will be spinning the dance tunes and Malibu will be here with giveaways and drink specials.
Join us on August 6th, 2010 from 6-8pm for The WMZQ Boxers Honky Tonk Tour. Boxer will be here with giveaways and 2 keys will be given away to potentially win a new truck from Ted Britt Ford. Stay afterwards for a rockin’ country good time with Rebelicious.
Valentine’s Day is right around the corner and we’ve put together a special menu that will be served on both Saturday and Sunday nights, February 13 and 14. Saturday night, starting at 9:30pm, we will also feature a performance by The Monster Band. We are currently taking reservations for our dining room. Our tavern will be seated on a first-come, first-seated basis. We will be serving both our couple’s Valentine’s Day menu as well as our regular menu.
Every couple selecting one appetizer, two entrees and one dessert will include a glass of house wine or champagne.
All items on the menu may be ordered a la carte.
*Note: Due to the weather, our menu may change slightly based on availability. Thank you for your understanding.
First Course
OYSTERS ROCKEFELLER
Broiled with bacon, parmesan, spinach, and cream sauce. $12
BEEF CARPACCIO
Thin slices of tender beef, with shallots, fried capers, horseradish cream, and a small mixed green salad. $10
Entrée
MIXED
Tender teres major beef grilled to perfection, shrimp skewer, and a boar sausage served with mashed potatoes and broccoli. $20
PRIME RIB
Slow roasted and served with mashed potatoes, broccoli and topped with horseradish cream and au jus. $22
NORTH CAROLINA ROCKFISH
Pan-seared and baked, served with purple fingerling potatoes, asparagus, and a matelote sauce. $22
Dessert
TIRAMISU
Espresso soaked lady fingers topped with marscapone and chocolate. $6