Bring in your special valentine on February 14th, and treat your honey to a fabulous meal. Reservations are requested but not required. There are two seatings available at 5:30 and 7:00 pm. Dinner will be served in our dining room only with limited seating available to make your experience cozier.
Toast to amor at Lion & Bull. Lion & Bull will be serving a social style small plate dinner – share a four course meal (everything below is served.) Dinner includes one bottle of wine (must be 21 or over) r Sparkling Cider per couple. Special gift for all the ladies for a Cost Prix Fixe of $100 per couple.
SMALL TALK STARTERS
- Oysters & Pearls
- Shrimp Cocktail and sauce
- Braised Pork Meat in Portobella Mushroom sauce with Herbed Demi Glaze
- Fresh Tomato Caprese Salad with Balsamic Reduction
MAIN ENGAGING TOPICS
- Lobster Tail with melted Butter and Lemon Wedge
- Beef Medallion with Bernaise sauce
- Grouper with Lemon Caper sauce
- Chicken Kabob with Tzatziki sauce
CONVERSATIONAL SIDE BARS
- Grilled Asparagus wrapped in Prosciutto Ham
- Rosemary Truffle Oil Fondant Potato
- Glazed Carrot with Candied Chestnuts
GOOD NIGHT KISS
Strawberry Covered Chocolate Bomba: Classic Chocolate Selato separated by a Cherry and Sliced Almonds, finished with a Dark Chocolate coating
The Big Game XLVI will take place at Lucas Oil Stadium in Indianapolis, Indiana on February 5, 2012
Lion & Bull will be hosting our own party that will include a buffet, raffles, give-a-ways and special prices on beer and liquor.
$20 Raffle ticket will be sold to cover the cost of a 42” flat screen TV. Maximum of 30 tickets to be sold. We will also be raffling gift cards after each quarter, with a special half-time prize. There will also be door prizes.
You can also purchase our $12 Buffett with team appropriate food specials to satisfy your hunger.
There will also be a Half-Time Challenge with Prizes.
So come on out and root for or against a team.
It’s that time of year again, break out the green lederhosen and top hats, and the shamrock socks and witty Irish t-shirts! For in the tradition of old St. Patty*, green fermented beverages shall flow forth and odd Irish entrees will be consumed!
Scott Volles will be performing live Irish Music from 3 -7 and Jammboxx will be rocking out the place from 9:30 to close.
Menu and drink specials to be announced
Special prices run from 10am till 9pm
We will be open till 2am
*Note that St. Patty is an old Irish friend named Steve Paddington, not to be confused with the beloved St. Patrick of the Catholic Church.
The Event:
Celebrate New Year’s Eve at Lion & Bull. We are offering two dinner seatings. Make a reservation by calling 703-754-1166 and speak with a manager.
Our first seating is for dinner only and begins between 5:30 pm and 6:00 pm. Reservations are required for our first seating. Each dinner will consist of a four-course meal and a beverage selection from our menu below. You must be finished with your dinner by 8pm so we can clean and make ready for our second seating. The cost for the first seating is $70 per couple.*
Our second seating begins between 8:00 pm and 8:30 pm and costs $80 per couple.* Included in the cost of our second seating is a four-course meal and live music by Jammboxx. Reservations are required for dinner seating. All reservations for our 2nd seating will have their table for the remainder of the night. Seating will be in the tavern, dining room or club room in order of reservations received.
After 7:00 pm, a $10 cover will be charged at the door for those without a reservation. Seating will be at the bar or standing room by the bar on a first come, first served basis.
Dress Code: The Dress code is upscale casual or better and will be strictly enforced at the door. Please dress appropriately.
DINNER MENU:
BEVERAGE: (Select one beverage each to enjoy with your meal or at midnight)Wine or Champagne
FIRST COURSE: (Select one appetizer to share)
Mini Crab Cakes
Broiled to golden brown, lump cakes with Masago sauce
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sautéed, served with crostini, fresh basil and a lovely balsamic glaze
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Truffled Chick Peas Hummus
Enhanced with truffle oil and parmesan cheese twist to bring out the cumin, garlic, lemon juice, and organic sesame tahini flavors
SECOND COURSE: (Select one)
Corn Chowder or Lobster Bisque
THIRD COURSE: (Select one)
Garden Salad or Caesar Salad
FOURTH COURSE: (Select one)
Grass Fed Entrecote
Grilled 16 oz Cowboy Rib Eye Center Cut served with truffle oil, thyme, and roasted potatoes in herb aioli
Pan Seared Chilean Sea Bass
Served atop Fettuccine with onion, peppers, garlic, and caper tomato sauce and a side of Sautéed Spinach
Free Range Fennel Dusted Half Chicken
Served with a brown butter herbed sauce and Mashed Potatoes
Braised Rosemary Pork Loin Rosemary Rubbed & Braised Pork Loin with Demi Sauce served with pickled vegetable slaw in a lettuce wrap
*Dessert and beverages are at an additional cost and not included in the prixe fix. Tax and gratuity (20%) will be added to your final bill.
Lion & Bull is sponsoring a Silent Auction to benefit Cheyenne, who we have been assisting over the past several months. Cheyenne has a need for medicine to keep away some symptoms of Lyme’s Disease.
The item being auctioned is an Aaron Rodgers Green Bay Onfield football jersey. The jersey was donated by, one of our regulars, Monica Miller. It is a real game jersey given to her by the team. Although, it is not autographed it does have the NFL Superbowl XLV patch on it.
The bidding ends on Sunday December 11th. The deadline to make a bid has been extended. You still have time to bid. To make a sealed bid see your favorite bartender for a bid envelope. The minimum bid is $80.
*Congratulations to Ross who won the jersey with a bid of $250. We would also like to thank everyone who has donated to Cheyenne’s treatment.
Lion & Bull will be helping raise money for Cheyenne Shifflett. Cheyenne was diagnosed with Lyme’s Meningitis (A form of Meningitis that is related to Lyme’s Disease). Medication to treat the illness is very expensive, but required to help prevent brain damage. Unfortunately, the medication needed to treat Cheyenne is not covered by health insurance. We will get the rest of the story up later.
Join us at the Lion & Bull for Cody’s 5th Annual Tacky Christmas Sweater Party on Saturday Dec 17th at 9. This is the party to be at this Christmas. The previous 4 parties were loads of fun. Our in house DJ’s Kelly Pinky and Nate Brain to spin the tunes for your fun and pleasure. Our DJ’s will also be hosting Karaoke that night so tuneup your vocal cords. We will also be giving away prizes for best (ahem … worst) sweater. This will be the 3rd time the Tacky Christmas Sweater Party will be held at the Lion & Bull.
A tacky Christmas sweater is not required to attend, but it would be a lot more fun if you did.
Don’t forget to mark your calendars for June 25th. We are throwing a Summer Bash! in honor of Lion & Bull’s two year anniversary. Events start at 2pm and go all night. We will be doing a crab and shrimp broil out on the patio along with our patio games water pong and corn hole. Nocturnal Rush will be playing on the patio starting at 4pm. These kids absolutely rock. The Corona girls will be stopping by to hand out some free swag and take pictures and the night will be capped off with the always fun and excellent TAG (The Band)!. TAG is sponsored by JagerMeister and will be using their “super soaker” filled with Jager to dispense shots as well as giving away free Jager swag. Be sure to come by and see them. They put on a great show.
Raw Bar in our Tavern every Thursday from 4-9.
We’ve Got …
Steamed Spiced Shrimp – $5.50 for a 1/2 pound or $9 for a full pound
Steamed Clams – $5 for a 1/2 dozen or $9 for a dozen
Sauteed Mussels in a white wine garlic sauce or spicy tomato – $5.50 per pound
Oysters on the 1/2 shell – $5.50 for a 1/2 dozen or $9 for a dozen
Crab Legs – $11 for two clusters
It’s that time of year again, break out the green lederhosen and top hats, and the shamrock socks and witty Irish t-shirts! For in the tradition of old St. Patty*, green fermented beverages shall flow forth and odd Irish entrees will be consumed!
Irish Classics
Shepherd’s Pie
Ground beef simmered with fresh herbs, peas & carrots, baked in a pie with potato topping. 9.99
Corned Beef and Cabbage
Extra-lean corned beef with steamed cabbage & potatoes. 8.50
Traditional Irish Beef Stew
Tender beef tips with carrots, onion, leeks, celery and potatoes. 9.99
Chicken Pot Pie
Chicken & vegetables baked in a Bread Boule with a tarragon cream sauce. 9.99
Fish and Chips
Beer battered cod fillets served with housemade tartar sauce & French Fries. 13.99
Irish Bangers
Traditional Irish pork sausage served with mashed potatoes and mushy peas. 9.99
Drink Specials
Green beer
Guinness Stout
Smithwick’s Irish Ale
Kilkenny Cream Ale
Green Shooters
Special prices run from 10am till 9pm
We will be open till 2am
*Note that St. Patty is an old Irish friend named Steve Paddington, not to be confused with the beloved St. Patrick of the Catholic Church.