Lion & Bull is a family-friendly restaurant committed to fantastic food, quality music and an enjoyable atmosphere. The restaurant is divided into three areas; a quiet and intimate dining room, the bar and tavern where our televisions and stage are set up, and the Club Room which is available for private parties. We offer a our full menu seven days a week from 11am until 10pm, and a limited late night menu from 10pm until we close.
Lion & Bull is proud to be a smoke free restaurant, but we do offer an outdoor patio to accommodate our guests who smoke.
From the brand new, state-of-the-art sound system to the private events in our Club Room, there is something for everybody at the Lion & Bull Restaurant Bar & Grill…Read More →
The idea for Lion & Bull was first hatched some 40 years ago when owner Ron Miner truly discovered his love of food, drink and merriment. At that point it was decided that “one day” he would open a fantastic establishment that was both classy and casual, serving great food and … Read More →
Ryan Miner is the General Manager of the Lion & Bull. He is a Fairfax County native and graduated from George Mason University. He is currently a 1st Lieutenant in the Virginia National Guard… Read More →
Chef Birkitt came on board at Lion & Bull in March 2009 as the Executive Consulting Chef, and remains in that position today. He hires and trains the kitchen staff, created the first menu and recipes and … Read More →
A native of Chicago, Trey Erickson moved to Northern Virginia at an early age. Trey has always enjoyed cooking and wanted to go into the food industry while still in high school. Trey found entry level positions at several … Read More →
