Valentine’s Day – 2012

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ValentinesDay2012Bring in your special valentine  on February 14th, and treat your honey to a fabulous meal.  Reservations are requested but not required.  There are two seatings available at 5:30 and 7:00 pm.  Dinner will be served in our dining room only with limited seating available to make your experience cozier.

Toast to amor at Lion & Bull.  Lion & Bull will be serving a social style small plate dinner – share a four course meal (everything below is served.)  Dinner includes one bottle of wine (must be 21 or over) r Sparkling Cider per couple.  Special gift for all the ladies for a Cost Prix Fixe of $100 per couple.

SMALL TALK STARTERS

  • Oysters & Pearls
  • Shrimp Cocktail and sauce
  • Braised Pork Meat in Portobella Mushroom sauce with Herbed Demi Glaze
  • Fresh Tomato Caprese Salad with Balsamic Reduction

MAIN ENGAGING TOPICS

  • Lobster Tail with melted Butter and Lemon Wedge
  • Beef Medallion with Bernaise sauce
  • Grouper with Lemon Caper sauce
  • Chicken Kabob with Tzatziki sauce

CONVERSATIONAL SIDE BARS

  • Grilled Asparagus wrapped in Prosciutto Ham
  • Rosemary Truffle Oil Fondant Potato
  • Glazed Carrot with Candied Chestnuts

GOOD NIGHT KISS

Strawberry Covered Chocolate Bomba:  Classic Chocolate Selato separated by a Cherry and Sliced Almonds, finished with a Dark Chocolate coating

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