Valentine’s Day – 2012
Bring in your special valentine on February 14th, and treat your honey to a fabulous meal. Reservations are requested but not required. There are two seatings available at 5:30 and 7:00 pm. Dinner will be served in our dining room only with limited seating available to make your experience cozier.
Toast to amor at Lion & Bull. Lion & Bull will be serving a social style small plate dinner – share a four course meal (everything below is served.) Dinner includes one bottle of wine (must be 21 or over) r Sparkling Cider per couple. Special gift for all the ladies for a Cost Prix Fixe of $100 per couple.
SMALL TALK STARTERS
- Oysters & Pearls
- Shrimp Cocktail and sauce
- Braised Pork Meat in Portobella Mushroom sauce with Herbed Demi Glaze
- Fresh Tomato Caprese Salad with Balsamic Reduction
MAIN ENGAGING TOPICS
- Lobster Tail with melted Butter and Lemon Wedge
- Beef Medallion with Bernaise sauce
- Grouper with Lemon Caper sauce
- Chicken Kabob with Tzatziki sauce
CONVERSATIONAL SIDE BARS
- Grilled Asparagus wrapped in Prosciutto Ham
- Rosemary Truffle Oil Fondant Potato
- Glazed Carrot with Candied Chestnuts
GOOD NIGHT KISS
Strawberry Covered Chocolate Bomba: Classic Chocolate Selato separated by a Cherry and Sliced Almonds, finished with a Dark Chocolate coating



