Come out and route for Team USA in the gold medal hockey match against Team Canada. We are offering our regular football specials from 2:15 until 6pm. Our specials are as follows:
Pitchers – $10: Miller Lite, Coors Lite
Rib & Wing Platter – $15: 1/2 rack & 6 Wings w/ fries & slaw
Slider Sampler – $10: 2 beef, 2 chicken & 2 mini hotdogs, served with fries
Sliders a la Carte – $1.50 each: beef, chicken or mini hotdog
Wings – $3.50 / $6.50: Jumbo wings tossed in your choice of Buffalo, Fiery Garlic, Peach Habanero, BBQ or Asian sauces
Nachos – $5: Fried tortilla chips covered in melted cheddar and jack cheeses, grilled chicken, bacon, jalapenos, salsa & sour cream
Cheese Fries – $5: Topped with melted cheese and bacon
Chips & Salsa – $3.50: fried tortilla chips served with fresh salsa
Go Team USA!!!
Karl Stoll from Karl Stoll and The Danger Zone will be joining us for an acoustic set.
Karl is widely known as a rockin’ bluesman with his band, Karl Stoll and The Danger Zone. As a solo artist, Karl takes a colorful departure from The Danger Zone playing his original songs and a mix of Americana. It’s chance to hear him play some of his favorite songs in a new way. But, he is still a bluesman at heart.
More about Karl Stoll and the Danger Zone at http://www.karlstoll.com
Come out and join us on Wednesday, March 17th for Saint Patricks Day. We are opening, 1 hour early, at 10AM for kegs and eggs. There will be a limited breakfast selection and our regular menu. We will be having drink and food specials as well as serving green beer. Our in house DJ’s, Kelly Pinky and Nate Brain will be spinning the tunes and Nate Brain will be rocking his kilt. Everybody is Irish on St. Patty’s Day so come on out and join in the fun.
Quench your thirst with Green Beer, Guinness, Smithwick’s, and Black and Tan, while dining on Bangers and mash for $12.95, Corned Beef and Cabbage for $13.95, or an Irish Banger Sandwich for $8.50!
Our own Chef Trey has entered the Gainesville Library Chili Cook-Off Fundraiser. The chili cook-off is sponsored by the Gravely PTO and will be held this Saturday March 6th from 11am – 2pm at Battlefield High School. This is a peoples choice vote, so come out and support The Lion & Bull and Trey by voting for the best mild and spicy chili’s.
Come out and watch Brad Rhodes from Melodime do an acoustic set.
Tyler Toliver, a fresh new face on the country music scene, picked up his first guitar at age nine. He explains that it was a hot summer, and he wanted an excuse to stay inside. And in doing so, he set a course for his future that has led to an exciting career as a writer, musician and singer…..and a United States Marine.
Tyler has received accolades from his fans all around the country, that has inspired him to go into the studio and record a 10 song album that should be released by mid spring 2010, Tyler has had the privilege of opening for country music legend Joe Diffie and is in the process of booking performances thoughout Virginia, Maryland, and West Virginia.
The Washington D.C. Barracks magazine “Pass and Review” has just released a four page article on Tyler and his music and he has articles written in the “Bull Run Observer” and “The Montgomery County Journal.”
Tyler was born and raised in Southern Wisconsin, where he grew up running through the woods with his friends, eating bar pizzas, drinking root beer and playing pool. His mother was a bartender in Muskego, and his early cultural influences were country music, pickup trucks and cowboy boots. He loved to imitate Garth Brooks, standing in front of the jukebox with his plastic baseball bat, pretending that it was his guitar.
As a teen, he moved from pretend to the real thing, writing his own music and performing for friends and family, and anyone else who would listen. In high school, Tyler joined the ROTC, and then chose to enlist in the United States Marines upon graduation in 2007. His high school years were punctuated by success – academic honors, owning a general contracting business and receiving honors from the local ROTC.
As a Marine recruit Tyler was named ‘Company Honor Man’ and rose to the rank of Corporal in less than a year. He continues to serve our Country while writing music and performing
Valentine’s Day is right around the corner and we’ve put together a special menu that will be served on both Saturday and Sunday nights, February 13 and 14. Saturday night, starting at 9:30pm, we will also feature a performance by The Monster Band. We are currently taking reservations for our dining room. Our tavern will be seated on a first-come, first-seated basis. We will be serving both our couple’s Valentine’s Day menu as well as our regular menu.
Every couple selecting one appetizer, two entrees and one dessert will include a glass of house wine or champagne.
All items on the menu may be ordered a la carte.
*Note: Due to the weather, our menu may change slightly based on availability. Thank you for your understanding.
First Course
OYSTERS ROCKEFELLER
Broiled with bacon, parmesan, spinach, and cream sauce. $12
BEEF CARPACCIO
Thin slices of tender beef, with shallots, fried capers, horseradish cream, and a small mixed green salad. $10
Entrée
MIXED
Tender teres major beef grilled to perfection, shrimp skewer, and a boar sausage served with mashed potatoes and broccoli. $20
PRIME RIB
Slow roasted and served with mashed potatoes, broccoli and topped with horseradish cream and au jus. $22
NORTH CAROLINA ROCKFISH
Pan-seared and baked, served with purple fingerling potatoes, asparagus, and a matelote sauce. $22
Dessert
TIRAMISU
Espresso soaked lady fingers topped with marscapone and chocolate. $6
Hollis Brown
With a distinct sound uniting hook-soaked pop and blues-drenched rock-n-roll, Hollis Brown is a throwback to an era when music felt fresh, songwriting was revered, and performances routinely inspired.
Possessing a seemingly endless supply of infectious melodies and a live show that has attracted a devoted following, Hollis Brown has distinguished itself as essential in the crowded musical landscape of New York City.
More Hollis Brown at www.hollisbrown.com