Valentine’s Eve & Day Dinner Menu

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Valentine’s Day is right around the corner and we’ve put together a special menu that will be served on both Saturday and Sunday nights, February 13 and 14.  Saturday night, starting at 9:30pm, we will also feature a performance by The Monster Band.  We are currently taking reservations for our dining room. Our tavern will be seated on a first-come, first-seated basis.  We will be serving both our couple’s Valentine’s Day menu as well as our regular menu.

Every couple selecting one appetizer, two entrees and one dessert will include a glass of house wine or champagne.

All items on the menu may be ordered a la carte.

*Note: Due to the weather, our menu may change slightly based on availability. Thank you for your understanding.

First Course

OYSTERS ROCKEFELLER
Broiled with bacon, parmesan, spinach, and cream sauce. $12

BEEF CARPACCIO
Thin slices of tender beef, with shallots, fried capers, horseradish cream, and a small mixed green salad. $10

Entrée

MIXED
Tender teres major beef grilled to perfection, shrimp skewer, and a boar sausage served with mashed potatoes and broccoli. $20

PRIME RIB
Slow roasted and served with mashed potatoes, broccoli and topped with horseradish cream and au jus. $22

NORTH CAROLINA ROCKFISH
Pan-seared and baked, served with purple fingerling potatoes, asparagus, and a matelote sauce. $22

Dessert

TIRAMISU
Espresso soaked lady fingers topped with marscapone and chocolate. $6

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